San Pablo City is a first class City
in the Southern part of Laguna Province and considered as one of the oldest
City in the Country. Historically, San Pablo was named “Sampaloc” because of
the presence of beautiful Sampaloc lake just within the City vicinity. It is
also known as “City of Seven Lake” because of the presence of 7 beautiful and
abundant lakes. But as time goes on, Sampaloc name was changed to San Pablo a
named taken from their Patron Saint.
San Pablo city is rich in history and
culture. It is one of the favorite places of tourist goers in the country
because of its strategic location which is just 2 hours drive from Metro
Manila. Of all its humble beginnings as a place, only some available
infrastructure and location that makes the history remembered. However these
places contributed much on the culture and practices of the people of San Pablo
City as the aura of their significant past.
Remnants of the Past:
The Seven lakes:
The Sampalok, Pandin, Palkpakin, Bunot, Yambo, Muhikap and
Calibato are the seven lakes of San Pablo City. These are the wonders of San
Pablo a best place to delight yourself with native foods, natural ambiance and with
a stress-free ride in a locally known Balsa
while eating along the lake. I tried to visit all these lakes mentioned but
situation only permits me to see the two famous; Sampalok and Pandin lake.
Sampalok Lake/Tilapia
Monument:
Sampalok lake is just within the City at the ground area of the City
Hall. This lake, aside from giving the people a good variety of lake foods, it
also serves as a park place where you can relax, spending your free time and do
some exercise while breathing the fresh atmosphere of the area. The commonly known
freshwater fish, Tilapia is the major product of this lake. Accordingly,
Tilapia was first cultured in this lake over the years. The first Tilapia
siblings was just a donation from the courtesy of a certain couple named
Agahan-Pulgar. They brought the tilapia Fingerlings all the way from Hawai and
decided to keep it live in their own pool however, later on they decided to let
the fingerlings stay at Samapaloc lake as their habitat. From then, more and
more harvest of Tilapia was enjoyed by the San Pablohanon
Pandin Lake:
Another lake was also caught my attention and this time its
quite far from the City thus need to go there for 20 minutes travel and 15
minutes walk. However the efforts of walking from drop-off road to Pandin lake
is reconcilable when I reach the place and see the beauty of Pandin lake. There I took up my lunch while in a Balsa
touring from lake end-to-end as the local tourist guides managing the ride. The
food viand served as our lunch were; a delicious grilled Tilapia, creatively
made native Fern Salad, small shrimp cooked in a coconut milk plus the eggplant
salad and the delicious-locally made leche plan and Ube. All these servings are
manageable without using fork and spoon to really satisfy the taste of these
native foods with a combination of rice packed in Banana leaves that will
surely please your hunger and complete your lake cruise tour.
The
historic Cathedral
It is said to be that it took for the
church builders 35 long years before this church, which is now a cathedral, has
been finally came into being. This parish church is made up of bricks which
sufficiently strong and spacious. This was founded by Augustinian Fathers but
later when the Augustinian Missionaries and the Archbishop of Manila had been
into certain church conflict the Church administration was turned over to
Franciscan Friars. Since 1910, San Pablo City was part of the Archdiocese of
Lipa but on 1967 it became an independent Roman Catholic Diocese until at
present.
This City Hall has been built long years ago during the
American regime. This was not the original government edifice of San Pablo for
the first one is situated just in front of the church.
These are just some of historical pride of San Pablo. Place,
culture and history are a testimony of how the place has got its name and how
it was developed. History is important of course but now- a-days what is more
important is how to manage the local resources and keeping it growing and
beneficial to all.
ayun oh! ang bilis ng post bro! ganda ng mga shots!
ReplyDeleteTnx tol, just following ur footsteps...
ReplyDelete